K-FOOD Recipt / KR-EN ] Muwoocheong Siraegi Soup preparation / 무우청 시래기 국거리 준비

twowheelsui (49)in Avle 여성 육아 • 2 years ago

Muwoocheong Siraegi Soup preparation
무우청 시래기 국거리 준비

김장용 무우를 청이 달린것을 구매하시면 시래기 만들기에 좋습니다.
잘라낸 청을 데칩니다. 삶은 후 찬물에 깨긋하게 잘 앃어 헹군 후 물기를 짜냅니다.

If you purchase radish for kimchi with greens, it is good for making siraegi.
Boiled the cut greens. boiled after cleanly washed in cold water and squeeze out the water.

된장 마늘 들깨가루 넣어서 조물 조물해서 소분한 뒤 냉동고에 보관 해 두시면 든든합니다.
Add soybean paste garlic perilla powder and mixed well.
After subdividing then keep it in the freezer.

끓일 때 다시물 ( 코인육수양념 사용해도 좋아요 ) 내어서 끓여 드심 너무 좋아요. 밥을 넣어서 시래기 죽을 만들어 드시면 별미로 드실 수 있어요.

It's good that you boil it for soup when you use seasoned water called Dashimul. Also you can use Coin seasoning for water
If you make siraegi porridge with rice, you can enjoy it as a delicacy.

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2 years ago in Avle 여성 육아 by twowheelsui (49)

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