You are viewing a single comment's thread from:
RE: #CotinaFood / Bollos Rellenos, Una receta especial para una amiga Steemian
greetings friend
I'm very glad you came.
There is only a difference in the dough since one is potato-based and the other is corn flour-based, but both can be fried in oil so that they are golden and crispy, it is just a little less healthy, but it is to the liking of the people.
I hope that one day you will be encouraged, it is a very good and delicious recipe.
A hug. @adylinah
Perfectly understood!
Thank you for your fast response.
Blessings!