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RE: #CotinaFood / Bollos Rellenos, Una receta especial para una amiga Steemian

in Comunidad Latina8 days ago

greetings friend
I'm very glad you came.

There is only a difference in the dough since one is potato-based and the other is corn flour-based, but both can be fried in oil so that they are golden and crispy, it is just a little less healthy, but it is to the liking of the people.

I hope that one day you will be encouraged, it is a very good and delicious recipe.

A hug. @adylinah

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Perfectly understood!
Thank you for your fast response.

Blessings!

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