adylinah (72)in #gastronomy-s20w4 • 2 hours agoSEC-S20W4 | 2nd Half: RiceIt's a pleasure to attend week 4 gastronomy class which I find very interesting learning about RICE; its various types…adylinah (72)in #graphics-s20wk4 • yesterday"SEC20/WK4: Graphic Design Hands - On Practical 1"It is interesting joining this class which allows the students practice their skills and move from basics of graphic…adylinah (72)in #dtt-sc20w3 • 7 days agoSEC-S20W3 | My Business Ideas |Marketing StrategiesAs a business owner, it is necessary to develop a comprehensive plan in order to remain afloat in business and also…adylinah (72)in #gastronomy-s20w3 • 8 days agoSEC-S20W3 | 2nd Half: PastaI am pleased and super excited to join this week's class, everything about cooking are made easy with gastronomy…adylinah resteemednahela (79)in #gastronomy-s20w3 • 11 days agoSEC-S20W3 | 2do Tiempo: Pastas.Feliz día Steemians. sean todos bienvenidos a nuestro tercer curso de la temporada #20 de retos. Para este…adylinah (72)in #dtt-sc20w2 • 15 days agoSEC-S20W2 | My Business Ideas |Capital ManagementCapital is an important part of business that gives flexibility to a business owner to operate, grow, attend stability…adylinah resteemednahela (79)in #gastronomy-s20w2 • 18 days agoSEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.Feliz día Steemians. sean todos bienvenidos a nuestro segundo curso de la temporada #20 de retos. Para este…adylinah (72)in #gastronomy-s20w2 • 16 days agoSEC-S20W2 | 1st Half: Hot Liquid and Solid StartersIt's a pleasure to be able to attend gastronomy class for week 2 and present my homework. Last week, I learnt about…adylinah (72)in #graphics-s20wk1 • 18 days agoSEC20/WK1: Introduction to Graphic Design and PrinciplesCreativity, communication and problem solving are being blend together into a visual medium through GRAPHIC DESIGN…adylinah (72)in #dtt-sc20w1 • 20 days agoSEC-S20W1 | My Business Ideas | (Hair Business)Owning a business provides a long term rewarding venture by giving us the flexibility, independency, influence…adylinah (72)in #gastronomy-s20w1 • 23 days agoSEC-S20W1 | 1st Course: SaladsI am pleased to participate in gastronomy first course this season ( 20) where the teachers talked about SALAD, its…adylinah resteemednahela (79)in #gastronomy-s20w1 • 25 days agoSEC-S20W1 | 1er Tiempo: Ensaladas.Feliz día Steemians. sean todos bienvenidos a nuestro primer curso de la temporada #20 de retos. Para este…adylinah (72)in #gastronomy-s19w6 • 2 months agoSEC-S19 / W6 | The World of PantrismoI am pleased and excited to reach the final week of Gastronomy journey in season 19. It has been an amazing ride from…adylinah resteemednahela (79)in #gastronomy-s19w6 • 2 months agoSEC-S19 / W6 | El mundo del Pantrismo.Feliz día Steemians. sean todos bienvenidos a nuestro sexto curso de la 19na temporada de retos. Para este sexto…adylinah resteemedsolaymann (78)adminSR 🇧🇩 Founder |Admin| D-12k spin Steem For Lifestyle • 2 months agoCooking Contest Week6: My Cooking Skills.Made by canva Hello dear friends how are you all? I hope everyone is well by the grace of God. Today I am here with…adylinah resteemednahela (79)in #gastronomy-s19w5 • 2 months agoSEC-S19 / W5 | Métodos de cocción usados en cocina. Un paseo por la gastronomía de otro país.Feliz día Steemians. sean todos bienvenidos a nuestro quinto curso de la 19na temporada de retos. Para este…adylinah (72)in #gastronomy-s19w5 • 2 months agoSEC-S19 / W5 | Cooking Methods Used in the Kitchen. A Walk Through the Gastronomy of Another CountryCooking methods are important part of gastronomy; the food's quality, taste and safety in the kitchen are assured.…adylinah resteemedpennsif (79)The Steem Newsin WORLD OF XPILAR • 2 months agoThe Steem News @ 1 August 2024 : Community Curators for AugustSteemit Inc has announced the new Community Curator teams for August. A Proposal to use the DAO to buy and burn…adylinah (72)in #gastronomy-s19w3 • 2 months agoSEC-S19 / W3 | Types of Vegetable Cuts Most Used in the KitchenI am pleased to attend gastronomy classes and participate in each task given by the teachers. Here, we've proceeded to…adylinah resteemednahela (79)in #gastronomy-s19w3 • 2 months agoSEC-S19 / W3 | Tipos de cortes de vegetales más usados en la cocina.Feliz día Steemians. sean todos bienvenidos a nuestro Tercer curso de la 19na temporada de retos. Para este…
.png)
.png)
.png)
