On sowing and growing and harvesting the grain; How to develop products from the soil!

in WORLD OF XPILAR3 years ago

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We should have enough to eat and to drink, and we should develop the products from the origins, and that is where the products are coming from. And grain is something we need to stay healthy in life, and we can use it to eat different things.

We can do what is possible to do in all the countries on the planet, but there should be requirements for competence, and not just do with all our efforts with quantity and quality by using our intelligence.

How many types of grain are there to the pleasure for humans operating, living and working on the planet? There are a number of different types of grains found within the true cereal grains which are from the botanical family 'Poaceae' including wheat, oats, rice, corn (maize), barley, sorghum, rye, and mille. And we have different books on these types of grain at all the levels in learning in societies, and we can eat the nutrition that is good for us, and we should think about the body, and what is happening with our bodies, when eating this grain, but there is much healthy ingredients in them. Ingredients are the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.

We should just do our best with all the potentials that ever have been visible in the human body, with the human nature in the nature. And of soil we have come, and to soil we should be, and this is typical for many products. The philosopher Rousseau, even with a street named after him in Paris, believed that everything is coming from the nature, and that everything you find on the planet of products and biology must come from a source, and it is going back to the nature in the end.

Rousseau believed modern man's enslavement to his own needs was responsible for all sorts of societal ills, from exploitation and domination of others to poor self-esteem and depression. Rousseau believed that good government must have the freedom of all its citizens as its most fundamental objective. Therefore, which person you are and what you have experienced forever must have a cause, and things in nature are happening in relation to what one person or several persons have done with us, and this can be silly and foolish, or it can be sensible.

In order to distribute the grain seed evenly over the surface of the soil, it's best to use a seed spreader to sow the seed, rather than try to distribute it by hand. So, what is the procedure we should use when being alone on sowing and on growing the grain, or what should we do together, if we are together? We should follow the following steps:

  1. It's all about timing. Wheat should be planted in the spring or the autumn – timing is important, so it's a good idea to make a note on your calendar of when you need to start planting your seeds.

  2. Prepare the soil.

  3. Get planting.

  4. Rake it out.

  5. Scare the crows!

  6. Just add water.

  7. See how they grow!

We should not scream about any solutions when doing work with anything, also with the grain. And the people doing comments on you and me, these people should be responsible for their own lives, but the actions should be done in love.

People first began eating grains about 75,000 years ago in western Asia. And nowadays, we are launching a rocket in the world space to investigate how all things started, and how the origin of anything was, and maybe it is possible to move 4.54 billion years back in time, to see how the earth really came there.

So, we should harvest the grain, and what is the logic behind these actions and manners different places where we can sow and grow the grain? Harvest the grains when the stalks are just beginning to go from green to brown, using a scythe or other tool. Cut them just above the ground. Tie the stalks into bunches with twine and let them dry for about two weeks in a location that is protected from rain.


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Latest article, check out :
On using supply strategies to get enough goods, food and beverages of anything; Using negotiation strategies to reach new and distinct solutions!


Sverre Larsen

Kristiansand, Norway


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