Hi friends,
I am jyoti from India I would love to particpate in this photography contest : https://steemit.com/hive-180301/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-21-contest-or-daily-menu-delicacies-week-no-21 organised by Steemit Iron Chef community.

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Hyderebadi Mutton Biriyani -Recipe

Today I'm going to teach you how to make delicious Hyderbadi Mutton Biriyani. Hyderabadi Biryani is a very delicious and well-loved one of India's most popular meale

Ingredients

💚 Samba Rice 💚 Mutton 💚 Onion 💚 Garlic 💚 Ginger 💚 Mint leaves 💚 Coriander 💚 Cardamom Bark 💚 Cloves 💚 Raisins 💚 Cashew nuts 💚 Oil seeds 💚 Mustard seed, 💚 Cummin seed 💚 ajwain 💚 Biriyani leaf 💚 Star masala 💚 Lemon 💚 Curd.

1 Step:

First take one kg of rice in a vessel and boil it with 2 liters of water and add coriander and mint leaves to it and boil it.

2 Step:

Put a vessel on the stove. Fry two spoons of oil and add mustard seeds, cardamom leaves, add bark, cloves, cardamom, anise, cumin seeds etc. Then add one kilogram of mutton pieces washed and mixed without water.

3 Step:

Then add a spoonful of salt and half a spoonful of turmeric powder to it and mix it with a lid and boil it

4 Step:

After five minutes open the lid and again add half a tumbler of water to the art and cover it and boil it thoroughly for about ten minutes only.

5 Step:

After the mutton is cooked, open the lid and add the boiled rice to it. Add sauteed onions, mint, coriander, raisins, cashews, saffron juice, ghee to it and mix it, then leave a tumbler of water and cover it on low flame.

6 Step:

Let the rice cook about 15 minutes then open the lid and stir well serve hot with Curd salad.

Hope you like this delicious Hyderbadi Mutton Biriyani, tou can slo try this at your home. Please share your comments in my comment box.

I would like to invite @mdkamran99, @sualeha , @roohiasif99, to take part in this contest.