Recipe : Deshi style " Vuna Khichuri " .
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Have a Nice Day
Greetings to all the lovely members of the community! I hope you are well and enjoying this rainy weather outside right now.Rainy weather in Bangladesh brings out a unique culinary tradition that locals hold dear to their hearts - Vuna Khichuri. This warm and comforting dish is the perfect companion to the pitter-patter of raindrops.As today's weather is too perfect to enjoy this recipe . As today's weather is too perfect to enjoy this . So today, we're going to explore the traditional recipe for Vuna Khichuri and discover how this dish embodies the emotions of the Bangladeshi people.
Let's introduce to the ingredients:
1. At first , wash the rice and dal thoroughly and set them aside.
4. After that , stir in the garlic ginger paste and all the dry spices. Cook it for 2/3 minutes until the spices are well blended and the raw aroma dissipates.
Your traditional Vuna Khichuri is now ready to be served. You can enhance its taste and richness by using all ghee for cooking, depending on your preference. Keep in mind that the cooking times may vary based on the quality of your rice and dal, so these are approximate estimates.Enjoy this Vuna Khichuri with "Beef vuna " and "Achar".
In Bangladesh, Vuna Khichuri isn't just a dish; it's an experience that encapsulates the essence of rainy weather. As you savor the warm, aromatic, and slightly spicy flavors of this khichuri, you'll understand why it's a beloved tradition that brings comfort and joy during rainy day or monsoon . Enjoy this dish with your loved ones and make the most of this beautiful weather.
With profound gratitude and boundless hope,
@sumayaorin
Let's introduce to the ingredients:
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Image made by Canva |
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| Ingredients | Quantity |
|---|---|
| Chinigura polaw rice(Fragrant rice) | two cups |
| Mushur dal (Red lentils) | one cup |
| Green chilis | five/six pieces |
| Garlic ginger paste | one tbs |
| Turmeric powder | half tsp |
| Chili powder | one tsp |
| Cumin powder | one tsp |
| Salt | to taste |
| Garam masala powder or mixed spices | half tsp |
| Oil | four tbs |
| Whole garam masala (Cinnamon sticks, Cardamom pods, Bay leaves) | two + three +two pieces |
| Ghee | two tsp |
| Hot water | six/seven cups [Appox] |
Cooking Process:
1. At first , wash the rice and dal thoroughly and set them aside.
2. Heat oil or ghee in a pan.when oil becomes hot , add the whole garam masala and saute for a minute.
3. Next , add chopped onions and saute them until they become translucent and tender .
4. After that , stir in the garlic ginger paste and all the dry spices. Cook it for 2/3 minutes until the spices are well blended and the raw aroma dissipates.
5. Then add the washed rice and dal and mix them well with the spices.
6. Season with salt and add hot water. Cover the pan.
7. After 6-8 minutes, when the rice and dal are about 80% cooked, add green chilies, ghee, and garam masala powder. Reduce the heat.
8. After 5 minutes, turn off the stove and let it sit uncovered. This step, known as "Dum e rakha," allows the flavors to meld and the khichuri to finish cooking.
Serving:
Your traditional Vuna Khichuri is now ready to be served. You can enhance its taste and richness by using all ghee for cooking, depending on your preference. Keep in mind that the cooking times may vary based on the quality of your rice and dal, so these are approximate estimates.Enjoy this Vuna Khichuri with "Beef vuna " and "Achar".
In Bangladesh, Vuna Khichuri isn't just a dish; it's an experience that encapsulates the essence of rainy weather. As you savor the warm, aromatic, and slightly spicy flavors of this khichuri, you'll understand why it's a beloved tradition that brings comfort and joy during rainy day or monsoon . Enjoy this dish with your loved ones and make the most of this beautiful weather.
With profound gratitude and boundless hope,
@sumayaorin
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