SEC-S10W6: My favorite meat recipe.''beef stew''
Hello all steemian friends
Greetings from me to everyone who reads my post this time, and this time I will write a Steemit Engagement Challenge season 10 week 6 contest, the theme I will raise is "Share your favorite meat recipe." created by Steem For Bangladesh community from @steem4bangladesh account with some questions asked:
I chose this beef rendang recipe because I really like rendang especially with its spicy taste and also has a distinctive taste image with a strong aroma of spices that make rendang a dish that is liked by many people, moreover I myself don't really like beef but if it's been processed with these spices I really like it because it doesn't smell too much of meat but it's been mixed with spices so it seeps a lot into the meat with the cooking process also being quite long
It has been so many years that beef rendang has shot its popularity around the world. The beef covered in dark colored spices escapes the eyes of world culinary lovers for a simple reason because of the very traditional characteristics of the seasoning. Moreover, in the aceh area, every Eid there is definitely a meugang day the day before Eid with the characteristic that people usually cook various kinds of meat dishes, one of which is beef rendang.
Here's a beef rendang recipe
For the ingredients are
- 1 kg of beef
- Salt and lime juice to taste to remove the fishy smell (you should add a little salt because beef absorbs salt quickly, the drier it is cooked, the more delicious the sauce will be because there is coconut milk)
- 2000 ml of coconut milk from two coconuts
And for the spices as follows:
- 18 shallots
- 6 cloves of garlic
- 18 curly red chilies
- These 6 dry chilies are according to taste, if you want it spicier, you can add more
- 1/2 part of nutmeg
- A thumb of galangal
- Turmeric to taste
- 1 knuckle ginger
Untum stir-fry seasoning
- 2 stalks of lemongrass, crushed to make the lemongrass taste more pronounced
- 2 thumbs of galangal which is also crushed first
- 3 bay leaves
- 2 pieces of turmeric leaves
- 20 pieces of finely chopped lime leaves
- 4 cloves, 4 cardamom, 2 star anise and 2 cinnamon knuckles
How to cook :
- the first step is to set the stove fire to medium small
- The second step is to mix the meat that has been given salt and lime juice with the ground spices and stir-fry seasonings
- Next, cook the meat until it releases water
- And add coconut milk
- After 1 hour of cooking, then add the finely chopped lime leaves to make it more fragrant
- Correct the taste again, if necessary, add more salt to taste
- Cook until the meat is tender and the coconut milk breaks the oil and boils
- And after that cook until the sauce is dry according to taste (usually cook for 3 hours)
Good luck, I hope this shared recipe is useful for everyone
so for my contest post this time thank you for everything, in this case I invite my friends @hotspotitaly,@anroja ,@radjasalman and @irawandedy to participate here, thanks for everything.
@realworld23
TENTANG SAYA
Your cooked rain has come out in a very attractive color. It also looks delicious to eat. Good luck to you
my post the twitter
Dear:
The recipe you prepared looks very good and you took three hours to prepare this recipe so it shows your hard work especially you prepared the gravy well. Whenever something is cooked after marinating, the flavor is enhanced.
Greeting
yes, friends, it takes a long time to cook this rendang, so that the meat is tender and the bunbu is also absorbed
Hola @realworld23, una receta que debes quedar muy deliciosa con la leche de coco y con todos eso ingredientes que aporta un sabor y olor agradable que tan solo con el olor nos brinda el deseo que comerlo todo.
what in your country there is no recipe like mine?
Saludos amigo.
Muchas gracias por compartir con todo nosotros tu Receta de Carne un plato realmente Delicioso que suele hacerse de muchas maneras diferentes, la carne que hoy nos presentas se ve increíble muy gustosa y provocativa.
Éxitos y buena suerte con tu participación
thank you for visiting sir
Amigo la carne se ve muy buena para acompañarla con un arroz blanco, esa cantidad de especies y demás ingredientes le dan buen sabor.
This rendang recipe is very delicious sis, and thank you for visiting my post
Rendang yang cukup lezat, saya ngiler melihat nya tgk🤤
TEAM 4
Congratulations! Your post has been upvoted through steemcurator07. Good post here should be..Thank you @graceleon
The recipe of beef rendang looks tasty and delicious from the photos shared. You really took your time to list the ingredients used and the preparation methods. It would have been more unique if pictures were attached to each step. Together, you did a good job.
Thank you for sharing.
Success in the contest!
Thank you very much sis for visiting my post, but it's a shame I was in a hurry to make it so I can't attach photos one by one
It's okay. Next time then. It was great reading through.