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RE: SEC-S10W6: My favorite meat recipe.''beef stew''

in Steem For Bangladesh • last year

Dear:

The recipe you prepared looks very good and you took three hours to prepare this recipe so it shows your hard work especially you prepared the gravy well. Whenever something is cooked after marinating, the flavor is enhanced.

Greeting

last year in Steem For Bangladesh by
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     last year 

    yes, friends, it takes a long time to cook this rendang, so that the meat is tender and the bunbu is also absorbed

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