Hope you're all doing well. I'm sharing my Day 3 of The Food Diary Game, Season 10, from the #SteemFoods community, led by @steemitfoods and @alikoc07.

A busy day like never._

I had my coffee and breakfast at 6 a.m.: cream cheese and ham wraps. I started eating well, but then I stopped and couldn't eat the other half of my wrap.

I traveled to work and once in the city, I ate a secodn breakfast: an arepa filled with ham and fresh cheese. I was in the car as you can see below. My sister had just picked me up.

Puff pastries and coffee at 11 a.m. at the office.

My lunch would be a bit late, so I ate some nuts at 2 p.m., lunchtime.

Then my lunch arrived: steamed vegetables and tenderloin stripes with toasted cassava on the side. Delicious.

Then we went for take-out at Tatami.

Free image by Google Maps

We ordered from the Peruvian menu: Chaufa and Fried rice with calamari and shrimp plus a portion of gyosas from the regular Japanese menu.

We paid $31, 120 Steems approx. Each rice serving was enough for 2 people.

Below you can see the fried rice with beef, or chaufa. This is the first time I eat it like this. My Peruvian friends prepare it with cilantro sprinkled on top.

And below you can see the rice with calamari and shrimp. It was exceptionally good. And fresh.

The gyosas were like skinny creatures starving for filling. I would never order gyosas again here.

I had a bite and was not able to eat the rest. When I eat fried foods that are not fresh, they are very bad for my stomach, so I prefer to be careful.