Hope you're all doing well. I'm sharing my Day 16 of The Food Diary Game, Season 10, from the #SteemFoods community, led by @steemitfoods and @alikoc07.

When I know my day is going to be hectic, I like to get up early and have a good breakfast. I also take some time during the day to breathe and enjoy my coffee, tea and meals. This way, I can keep up the pace. Managing two jobs in two different states is not easy; enjoying some time to myself is essential to happily go about my business. Food plays an important role in this regard.

Today my day started really early, with a good cup of hot coffee.

Then I made mozzarella muffins for brekafast.

To make these semi sweet muffins mozzarella muffins, I used:

• 2 tablespoons sugar
• 75 gr butter
• 2 tablespoons powdered milk
• 1 cup all purpose flour
• 1/2 teaspoon baking soda + 1 dash of white vinegar
• 100gr diced mozzarella cheese

I mixed everything in the same order. It's a very simple process.

Then I baked the muffins at 300 degrees F. x 15 min. I waited only 5 minutes to unmold them--otherwise, they stick to the baking tray.

Once they were ready, I put yogurt on top and sprinkled finely chopped scallions and ciboulette. They were delicious with my second coffee of the day.

Unlike other Thursdays, I traveled today to work. A stuffed red bell pepper was waiting for me when I arrived at the office. That was lunch.

The filling was delicious: ground meat stew and rice, all seasoned with turmeric and other spices.

In the evening, we ate sandwiches. I picked some turkey ham, cheese and alphalfa.

These were the highlights of my food-day.
I hope you have delicious and healthy meals today in good company :)