Name of Item : Masala Dosa and Aloo curry

As-salamu Alaykum ( 'Peace be upon you')

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For the firat time I dare to make a traditional food of South-India. I never make this before. As it take a long hours to prepare I never thought of making this but finally I decided to make it and share with you all. Let's start

^{Made with Canva}

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Preparation time: 21 hrs (It's true)
Cook time: 60 minutes
Serving person: 5-6
Total time: 22 hrs

Ingredients list of this recipe

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Key Ingredients	Amount
Black Gram	1/2 cup
Chick Peas	1/4 cup
Rice	1 cup
Fenugreek	1/2 tbs
Potato	2 cup
Sugar	1 tbs
Mustard	1tbs
Onion	4
Ginger	2 pices
Garlic	6-7 pieces
Turmeric Powder	1/2 ybs
Chilli Powder	1/2 tbs
Coriander Powder	1/2tbs
Coriander Leaves	as you want
Salt	As required
Oil	As required

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Making Process

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Step- I

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I took rice, chick peas, black gram, fenugreek in the quantity mentioned above and soaked it in four cups of water. I have soaked these ingredients overnight and will process them further in the morning. These ingredients should be soaked for at least 8 hours but I soaked them for 12 hours. Must use fenugreek here otherwise you won't get its traditional flavor.

^Step-I

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Step-II

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After 12 hours I make a paste of the soaked ingredients with the help of a blender. We used soaking water while making the paste. Of course you have to paste them very gently. They will blend easily due to being wet overnight.

^Step-II

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Step-III

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After blending it should be shaken well by hand. Then cover it with a lid for at least 7 hours. The reason for covering is fermentation. This is very important step and must be done. The better this mixture is fermented, the better our results will be. I covered it for 8 hours and the result is in front of you.

^Step-III

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Step- IV

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In this step I took some potatoes. Cleaned and boiled the potatoes. After boiling, peel the potatoes and break them. Potatoes should be boiled well.

^Step-IV

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Step-V

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Then I took onion, ginger, garlic, cumin. Cut them into small pieces and blended them.

^Step-V

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Step- VI

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Then I heated oil in a pan and fried mustard seeds in it and then added the paste ingredients. I fried the ingredients in oil and boiled potatoes in it. Then fry it with turmeric powder, chili powder, coriander powder and salt as needed

^Step-VI

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Step- VII

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In this step , I add some coriander leaves at the end and stir to finish cooking.

^Step-VII

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Step- VIII

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Then I prepared an iron pan. I have warmed it on low heat. Then with the help of a spoon I thinly spread it with a small amount of liquid fermented mixture.

^Step-VIII

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Step- IX

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Finally when the thin bread of the pan has a brown color I fold it and keep it down. After some time I serve the crispy dosa hot with potato curry.

This is the last step I took a selfie with my coocked item. Hope you liked it.

I am inviting my friends @shravana and @saravanan-n to participate in this contest. And you guys know this item, hope I make it proerly.

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Location	JJHH+X6 Dinajpur
Device	Samsung A12
Photographer	@pea07

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💞Thanks everyone for reading this.💞

Regards

@pea07

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