Why Milk is White

Milk is good for the bones because it offers a rich source of calcium, a mineral essential for healthy bones and teeth. Furthermore milk fortified with Vitamin D that also like calsium, help prevent osteoporosis.

Cow's milk is a source of potassium, which can enhance vasodilation and reduce blood pressure.

İf cow's milk is helping baby cows grow fast, so it makes sense that humans who drink same milk can also bulk up quickly. Cow's milk is a rich source of protein, containing all of the essential amino acids.

And actual subject "Why is Milk Seems White"
Milk is made up of about 87% water and 13% solids, such as fat&various proteins. Chief among these proteins is something called casein, four types of which make up about 80% of the proteins in milk. The casein protein micelles are typically suspended somewhat uniformly throughout the milk. White objects in nature appear such when there is some level of light diffusion going on and no part of the visible spectrum gets reflected off the object any more than angry other part of that area of the light spectrum. So as you might guess from that, these casein proteins and some of the fats in the milk scatter and deflect light uniformly throughout the visual spectrum. This results in milk being fairly opaque and appearing white to our eyes.

Source of Photo

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