Hot Peppers, Why?
You don't need to eat up these fiery peppers raw, however; by mixing them into your meals in moderate amounts, you can enjoy their many health benefits, without burning your lips, mouth and tongue.
Comsume peppers in your daily life with meals the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention.
- An Ally Aganist Cancer
The heat sensation in chili peppers is caused by capsaicin, which is colorless, odorless, oily chemical found in peppers. Capsaicin binds with certain sensory neurons which then more or less trick your body into thinking that it is being burned or at least experiencing excessive amounts of heat in the area that the capsaicin comes in contact with, even though no actual physical burning is taking place
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Here's a banana!
yesss chili pepper has great antioxidant / cancer fighting properties! it is best absorbed with other fatty foods :)
Absolutely
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