tea

tea
Tea tree refers to the variety of trees that can be drunk after the leaves are soaked in water.
The age of tea trees , has several years tree , also has more than 100 years old tree.
In China, drinking tea has a long history.
Tea picking, in the past, was artificially harvested. In recent years, have use machines to harvested . Of course, the price will be much hight.
Many people don’t know that tea is sweet. The ancients described the taste of tea as bitter and bitter.
In ancient times, Gan meant sweetness. That is to say, tea is bitter to drink, but it will feel a bit sweet after entering the throat.
Tea itself, there are some factors that are not good for the human body, have been tried by the ancients, have a variety of tea making techniques, use the process to remove / weaken those bad factors.
For example, sugar, black tea is the sweetest, about 60, green tea is the lowest, can be as low as 0.3.
For example, caffeine, some tea making techniques, after the completion of tea production, can greatly reduce the content of coffee.
In terms of physical health, drinking green tea is the best good .
The timing of tea drinking, when empty stomach to drink tea , it is not good for the stomach.
In recent years, China has promoted non-drinking and marketing tea drinking , resulting in many high-priced teas, and many tea snacks, and even, there are specialized tea shops.

茶
茶樹是指葉子在泡水之後,可以飲用的樹種,其種類繁多.
茶樹的年齡,有數年種的,也有百年以上的.
在中國,飲茶擁有很久的歷史.
採茶,在以前,都是人工採收,近年來已有機器採收,當然,售價會差很多.
很多人不知道,茶葉是甜的,古人形容茶葉的味道是苦甘苦甘,
在古代,甘的意思就是甜,也就是說,茶水喝起來是苦的,但入喉後又會覺得有點甜.
茶葉本身,有些對人體不好的因子,經古人不斷的嘗試,有了各種的制茶工藝,利用工藝來削除/削弱那些不好的因子.
比如糖份,紅茶是最甜的,大約在60左右,綠茶是最低的,可以低至0.3左右.
比如咖啡因,有些製茶工藝,在製茶完成之後,可以大幅度的降低咖紛因的含量.
就身體的健康而言,飲用綠茶是最好的.
飲茶的時機,不可空腹,當空腹的時候飲茶,對腸胃不好.
中國在近年來,推廣不喝酒,行銷飲茶政策,產生了許多高價茶,和許多茶點心,甚至於,有專門的飲茶店.