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RE: ๐ ๐๐๐ฟ๐Fruits And Veggies Monday Submission. lol Near cooking disaster and the Broken Calzone.๐ ๐๐๐ฟ๐
Glad to know I'm not the only one who fights with bread dough! Also, it looks like you pound out your dough with a mallet. Have you tried rolling it out with a rolling pin like pie crust? If it didn't "mash" well enough with fingers, etc., I think that's how I would do it.
I'm thinking of trying calzones made with pie crust, in fact -- like a hand-held pot pie sort of thing. I didn't like all the thick bready-texture of the ONE calzone I tried. So ... naturally, I'm thinking how to do it my way. I want something lighter, flakier, airy-er. (If that doesn't work, maybe I'll write a post about it like yours. It could happen. The Weasel says I'm incapable of ruining food. I could maybe show him he's wrong.)
Besides, I make terrific pie crust!
Well, I fought as well. lol I did not have anything to roll it with but I don't think that was the problem. The problem was in the dough. It is different texture when you use chickpeas flour. It is really not a calzone type of dough I think. I will have to do research on it when I try again next time. :)
I think Pie Crust is a way to go for sure. And, yes you should make it your own as I suggested in the post. That is the fun part of cooking. :)
And, you should definitely write a post about it. I would love to see it. Well, either Weasel just eats everything or you are just that good of a cook? hahaha. :) I think you are just a great cook. :)
Thank you my amazing friend for such an amazing comment. You truly are amazing. And, I am catching up on all comments, post, and TAGS tomorrow. I have been slacking off on my friends on here and thank you for reminding I did. :)
Have the best day ever. :)
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