Welcome back to one new part of my recipe series!
I am excited to share this delicious and creamy Chocolate-Orange Truffe Cake Recipe with you guys as I really loved it a lot. If you try it out be sure to tag me!

I took this picture yesterday before it was to late. And I also made some caramelized nuts to serve with the truffe cake. It is a dream treat, perfect for these last january days and for february.

I dont want to torture you with to much text, so here is my recipe:

CHOCOLATE-ORANGE TRUFFE CAKE - Raw, Sugar free and gluten free, always vegan!

Recipe!

Base:

• 80 g nuts of choice (I had a mixture of my favourite nuts: almonds, hazelnuts, walnuts.)
• 40 g dates (or apricots)
• 40 g raisins
• 40 g shredded coconut
• 1 pinch Vanilla

Method:

1. Blend all until it sticks together well.
2. Press it down on a parchment paper and form it like a pizza or a pie.

Truffle:

• 100 g chocolate 85% or 90% or any raw vegan Chocolate (chopped)
• 100 ml coconut cream @drgoerg (not the milk, only the cream)
• 2 tbsp virgin coconut oil
• Zest from one organic orange (optional)
• 1 pinch of Vanilla and 1 pinch sea or Himalaya salt
  Method:

1. Add all in a bowl placed in very hot or boiling water.
2. Stir until everything's melted and well combined. Stir some more.
3. Let it set for 5 minutes and stir it again.
4. Pour it over the base.
5. Let it set in the fridge for 2-3 hours or until solid. I served them with caramelized nuts!
6. Enjoy and storage in the fridge!😋

I have one piece left today as I write this, but it will be gone before the evening, I cant keep my self away from the fridge any longer.;)

I wish you all a great hump day darlings! I am sure mine will be filled with delicous food and babay laughterst.:)

Love,
Niina

Be sure to visit my blog, facebook and instagram page for some more inspiration and recipes!