Tart with mushrooms and vegetables. (Photo and Recipe)

   Dear friends. I liked cooking tart so much that I decided to do one more.

       This time I prepared a tart with vegetables and mushrooms.

How wonderful that we have such a contest. Thanks to this competition, I diversified the culinary everyday life.

                                                    

              Thanks @woman-onthe-wing  and  former host @englishtchrivy for this)

So, here's the recipe.

Ingredients for cork:

100 g of butter

250 g of oatmeal

1 egg

2-3 tbsp. Tablespoons of cold water

1/2 tsp salt

For filling:

3 eggs

100 ml of cream 15-32% of the fat content

Vegetables

-Smoke,

- broccoli,

- Brussels sprouts,

- green beans

Champignon

Mustard in beans (French or Dijon)

Salt and black pepper powder

oil

1. Mix in a bowl: flour, butter (cut into cubes) and salt.Stir until homogeneous (moisture fragility).

      Mix the egg with 2 tbsp. Water and add to the dough. Stir until light dough is obtained.

          We take a baking dish, we lubricate with oil.

               We throw the dough and lay out the shape, or put it in shape, with your fingers, lubricate the dough over          the entire plane of the mold, forming the sides.

                   We'll close the form with the film and put it in the refrigerator.

2. Now stuffing.

Champignons washed and cleaned. Slice.

    Heat the frying pan, pour a little olive oil and fry. Add salt, pepper and mustard to taste.

          Add the vegetables to the mushrooms. We add eggs and cream and mix.

               Put the mixture in the mold. On the dough.

                   Bake at a temperature of 190 degrees Celsius 40 minutes.

Bon appetit.

  Thanks @gringalicious for  Inspired by the design of the photo. 

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