Curried Cauliflower - Food Journal Entry #6 (vegan recipe and photo shoot)

This recipe is a great way of incorporating more veggies in one's diet. Spices are to taste, so feel free to play around!

Curried Cauliflower
Ingredients:
2 T olive oil
1 medium onion
1 red pepper (or the equivalent mix of colored peppers)
1 cup cauliflower florets
1-2 celery stalks
1 clove garlic
1 14 oz can of coconut milk
1 T flour
1 T curry powder
1 t ground coriander
½-1 t ground turmeric
1 t ground cumin
salt to taste
fresh cilantro or parsley.

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Directions:
Step 1. Mince the garlic and cut all the vegetables into bite-size pieces.
Step 2. Heat the oil in a pan.
Step 3. Add the veggies and garlic to the pan and stir-fry for a few minutes.
Step 4. Mix the flour and all seasonings and stir in, cooking for another minute.
Step 5. Add the coconut milk and simmer on medium heat for a few minutes, until the curry thickens.
Step 6. Season with salt to taste.
Step 7. Garnish with fresh herbs, and serve immediately.
Enjoy!

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Previous food posts:
Food Journal Entry #5: Delicious Kale Avocado Sandwich (Vegan) -https://steemit.com/foodphotography/@shadalene/delicious-kale-avocado-sandwich-food-journal-entry-5-vegan-recipe
Food Journal Entry #4: Scrumptious Basil Walnut Tagliatelle (Vegan) - https://steemit.com/foodphotography/@shadalene/food-journal-entry-4-scrumptious-basil-walnut-tagliatelle-vegan-recipe
Food Journal Entry #3: Delicious Potatoes and Squash Fritters (Vegetarian) - https://steemit.com/food/@shadalene/food-journal-entry-3-delicious-potatoes-and-squash-fritters
Food Journal Entry #2: Huevos Rancheros (Vegetarian) - https://steemit.com/food/@shadalene/huevos-rancheros-recipe
Food Journal Entry #1: No-Knead Crusty Artisan Bread - https://steemit.com/food/@shadalene/no-knead-crusty-artisan-bread