The Fluffiest Pancakes Ever
There’s 2 types of people in the world: Normal, sane individuals that like SUPER FLUFFY pancakes, and the ones that like that thin stuff or crêpes or whatever. Just kidding, crêpes are also delicious, but not as delicious as a sweet cloud in your m o u t h. And since I am a normal, sane individual (well…yeah let’s not get into that) I’ve been trying to find -or accidentally make- a recipe that can give me the closest thing to a cake-in-a-pan, and mom you can be proud I’ve finally made it!
I love this one is because there’s really no way to fail making this. Once you have all the ingredients you just have to put it all in a blender and ya done…with the mix of course, then you have to cook it. Please, don’t eat raw pancake batter.
For this recipe you will need:
-1 cup of flour
-2 tsp of baking POWDER
-2 Tbsp of sugar
-1/8 tsp of salt
-3/4 of a cup of milk (or water but milk preferably)
-2 Tbsps of butter (or canola/ sunflower oil)
-1 Tbsp of vanilla extract
-1 tsp of ground cinnamon (opt)
This is the basics, you can add chocolate chips, fruits or whatever you like. I think that the cinnamon and vanilla is enough to make sweet and cake-like, but you do you honey.
Now all you need is to get cooking!
Use a nonstick pan if you have it and warm it up, once it’s warm put it in medium to low heat and pour about 2 or 3 tablespoons of your batter. Then cover the pan with a lid, this will help get the fluffiness going. Remember that the perfect time to flip it is when it looks like a moon (Beware trypophobics)
And you’re done! I personally like to eat my pancakes with syrup or marmalade (pineapple and guava are my favorites), and a sunny side up egg on top. This sweet and salty combination is one of the beeeest for me ♥
I hope you guys liked this recipe, I LOVE cooking and today I just felt like sharing this :) If you ever try it make sure to tell me how it turned out!
Read ya later.
Btw this are all my pictures and gifs
This are my last posts, they have nothing to do with cooking 😬 :