Gingerbread with dry raisin and Maple Syrup - Easy and Yummy Recipe
Hi Steemians! Today I'd like to share with you my recipe of gingerbread. I added maple syrup and dry raisin made by @lajulius see her post here Some Raisin? Yes... ;)
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc73d9199d.jpg)
What you Need :
- 2 Eggs
- 100g sugar
- 80g Brown Sugar
- 100g Butter
- 280g Flour
- Baking powder
- 10 Cl Milk
- 100 g Maple Syrup
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc48ee579f.jpg)
And for spices:
- 50g Dry Raisin
- 1 Teaspoon of cinnamon powder
- 1/2 Teaspoon of ground nutmeg
- 3 Teaspoon of ginger powder
- A pinch of ground clove
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc63eef4c8.jpg)
The Recipe :
- Preheat your oven 180°
- In a bowl mix : eggs, melted butter, all sugars, milk and maple syrup.
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc8379b27f.jpg)
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc8ffd4fbf.jpg)
- Mix and then add flour and bakking powder (Use a sieve) and mix again until it become smooth.
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bc99bad13a.jpg)
- Now the spices, for the cloves I use a pestle to ground them look :
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bcb7d5b5eb.jpg)
- In a cup mix all your spices and add it to the mix
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bcbb847f16.jpg)
- In a buttered mold add the mix, bake for an hour.
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bcc8f6eb1f.jpg)
- To know if it is cooked, push a knife it must go out dry.
![](https://steemitimages.com/0x0/https://i.imgsafe.org/bc34ba52bf.gif)
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bcda498113.jpg)
Bon appétit!
![](https://steemitimages.com/640x0/https://i.imgsafe.org/bcdbaa8f22.jpg)
![](https://steemitimages.com/640x0/https://i.imgsafe.org/3b2ce51b5c.png)
Looks pretty delicious. Good post!
@steved thank you very much ;)
@pickoum gingerbread? gingerbread? I want - I love anything with ginger and no bleached sugar! Gimme - oh - make it tomorrow it's dawn no eating allowed anymore :D hahaha
It's breakfast now and it s so good with a coffee ;-)
@pickoum don't make me envious - I'm craving for sweets these days so I might try come out of your screen and snatch them off you this way :P
![](https://steemitimages.com/640x0/https://1004thdare.files.wordpress.com/2016/02/tumblr_lzcsr6iqqe1rnlbufo1_500.gif?w=408)
bwahahahhaha
ah ah I m not afraid :)
This post has been ranked within the top 80 most undervalued posts in the second half of Jan 15. We estimate that this post is undervalued by $4.83 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Jan 15 - Part II. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.
Just wondering why ginger powder when you have ginger?
Hey @ace108 it s for homogeinity off the texture.. like this it s the same taste everywhere :-) and no big pieces in the mouth when eating
Understood. So, we get the ginger taste all through evenly.
Thanks for your reply. Leant something. :-)
Yes that's it :-) you are welcome
Bonjour. Thank you for this lovely recipe @pickoum. The photographs are lively as is the commentary. Steemit is fortunate to have @pickoum on board.
All the best. A bientot.
Salut ;) what a pleasure to have a lovely comment from @bleujay. Thanks for what you say I really appreciated it ^^
See you soon. Bonne soirée.