You are viewing a single comment's thread from:RE: Gingerbread with dry raisin and Maple Syrup - Easy and Yummy RecipeView the full contextace108 (76)in #food • 8 years ago Just wondering why ginger powder when you have ginger?
Hey @ace108 it s for homogeinity off the texture.. like this it s the same taste everywhere :-) and no big pieces in the mouth when eating
Understood. So, we get the ginger taste all through evenly.
Thanks for your reply. Leant something. :-)
Yes that's it :-) you are welcome