🍰Recipe | NUT CAKE.

Friends, today I came up with an excellent idea to bake a very delicate and fragrant walnut cake. Recently, I have accumulated a lot of nuts and I decided that they should definitely be used in baking. Nuts definitely decorate the cake and give it a wonderful nutty flavor and aroma, it's just incredibly delicious!


And if the nut cake is decorated with mascarpone cream, the cake will become even more juicy with a delicate creamy taste. As an ornament, you can use any berries and fruits. I came up with the idea of ​​using pears as decorations and fresh mint for a pleasant scent.

Nut cake is perfect for family tea drinking and will decorate any of your holiday.


The recipe for a nutcake is so simple that you want to cook it all the time, adding different nuts, berries and dried fruits.

Recipe for a nutcake
INGREDIENTS:
Flour - 200 g
Sugar - 125 g
Baking Powder - 1 teaspoon
Eggs - 2 pcs.
Butter - 125 g
Pecan nuts - 50 g
Walnuts - 50 g
Mascarpone - 100 g
Sugar powder - 75 g
Pears - 1 pc.
Fresh mint - 3-4 branches
PREPARATION:

1. Eggs mixed with sugar and baking powder to a lush mass.
2. Add the softened butter and mix well again.
3. Cut the nuts into small pieces and add to the egg mass.
4. Gradually add flour and stir the dough.
5. Lubricate the baking dish with butter and gently lay the dough.
6. Bake a nutcake at a temperature of 180 degrees for about 40 minutes.
7. While the walnut cake is baked, cook the cream. Mascarpone mixed with powdered sugar until a thick mass.
8. Cut the pear into slices.
9. Nut cake to cool and spread cream mascarpone. On top of the cream lay out a slice of pears and fresh mint.
   In the end, sprinkle the nutcake with powdered sugar.
   
   
   I like to bake, because it's so delicious and gives my house a pleasant aroma and makes my family happy. I hope that my photos will also please you with their kind!
   
   
   Enjoy!