Pumpkin Spice Instant Pot Goat Cheese Cheesecake Recipe and Food Photo Shoot

in #food4 years ago

It's fall guys, that means it's time for pumpkin. I've been cooking and freezing pumpkin puree before its no longer sold in stores and I decided to make a pumpkin spice goat cheese cheesecake with it...and oh man. It was like eating a creamy pumpkin pie that's totally fine for those who have sensitive stomachs. I can't do dairy, but I can eat as much of this as I want with no issues. Yay goat cheese!

This turned out way better than I expected. Try it, really.

Started with a graham cracker crust....

Add some butter to that and put it in the bottom of a pan lined with parchment paper. I used a 7 in pan that fits in my instant pot.

Then goat cheese and a little greek yogurt...

In goes the pumpkin (full directions below)...

Here's the filling, ready to fill the pan.

My pan was shallow so I made sides with a folded up parchment paper and it worked great.

SO good.


400 g natural goat cheese
1/3 c greek yogurt
1.5 c pumpkin puree
1.5 t cinnamon
.5 t nutmeg
.5 t cardamom
2 eggs
2 t vanilla
Graham Crackers
3 T butter

How it's Done

  1. Pulverize the crackers in a food processer or in a bag with a rolling pin.
  2. Add melted butter, stir until moistened.
  3. Press an even layer in the bottom of the pan.
  4. Start with the goat cheese, best at room temperature and add the yogurt.
  5. Combine and add the pumpkin, spices and vanilla.
  6. Add the eggs.
  7. Make a foil sling for the pan and set that into the instant pot on the trivet. Add a cup of water to the instant pot.
  8. Put the pan in.
  9. Add the filling.
  10. Cook on manual setting for 35 minutes.
  11. When the timer goes off release the pressure.
  12. Remove from instant pot using the foil sling.
  13. Cool to room temperature then transfer to the fridge for at least 5 hours before serving.

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Hi Lily and John,
Thanks for bringing over the BEST CHEESE CAKE I EVER HAD!
Moist, creamy and delicious! I don't eat cheese anymore but I could not resist and very glad I did not resist.
Looking for to your famous Pizza night!
Thanks for the warm welcome to Acapulco.
Be well...

Thanks for the review, now the readers know...it really was that good.

John and Lily,
I was so surprise and shocked to hear a dry comment????
Moistest cake ever! Loved it and I don't eat dairy... but it was worth it, BIG TIME!
Thanks again for preparing everything perfectly like the pictures you took of it all.
See you guys soon,
Randy/ Randall doesn't matter what you call me
Be well...

I was very surprised to hear that come outta @modprobe. My only guess is that he was full :O

I think so, everyone was stuffed from your great meal. thanks again.

This looks and sounds amazing! You're truly a great chef and know your food combinations. I've never heard of this cheesecake, but I'm glad I've discovered it now. I love to try this out. Thanks @lily-da-vine! 😌

Goat cheese is the best cheese for cheesecake in my opinion but I think I'm biased.

I am crazy for these soft and tasty recipe that you shared, it looks really a delicious cheese cake to eat not only for sensitive stomach but for all who like to eat such food and pumpkin is my favorite vegetable,so thanks for sharing [email protected]

Probably the best cheesecake I've had.

I love cheese cake in all its forms. This one look really really really tasty!

It was better than just about all of them I've ever tried.

Se ve increible!


Love it! This looks like my kind of cheesecake, and I love that you used goat cheese :D Thanks for the recipe!

I will never use cream cheese (or any other kind of cheese) in a cheesecake again.

I crave cheesecake I love pumpkin. This is a WINNER! It looks even more enticing than my mom's pumpkin bars. THANKS!

this is great and looks easy to make , want some , will try to make it at home . time for some great experiment with food

Calling @originalworks :)
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Nice, you got a 4.0% @minnowbooster upgoat, thanks to @lily-da-vine
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The @OriginalWorks bot has determined this post by @lily-da-vine to be original material and upvoted(2%) it!


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very delicious food in Pumpkin Spice... yah it's very testi....

This post has received gratitude of 66.67 % from @appreciator thanks to @lily-da-vine.

This wonderful post has received a bellyrub 2.74 % upvote from @bellyrub.

Woow.. amazing.. seems tasty :)
Its smell reached me here
Resteemed :)

@lily-da-vine Kindly, tell me .. Why did you make downvote to my comment?

@lily-da-vine please remove your flag on my comment.. My reputation number decreased due to that unfair flags :-(

Great and good are seldom the same man.

- Winston Churchill

Winston Churchill : Keep calm and carry on.

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