Picanha Steak Recipe: The Best Way to Prepare Top Sirloin Cap Steak
There it is, what I consider to be the best way to prepare my beloved picanha, which I learned today is called the top sirloin cap in the US.
It starts off whole, salted on a rack in a pan in the fridge overnight. Then onto a hot grill to sear/char it.
When it looks like this, put it in the oven at 400 for about 20 minutes until the inside reads about 120 on a meat thermometer. Allow to rest on the counter for about 20 minutes, cut into slices and serve.
This is usually split between John and I, but picanha parties are fun too!
Check out the links below for more like this one!
lily-da-vine's instagram Feed : 2018/12/15 04:14:43
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cooked perfect 👌
It was so good. :D
Looks amazing. Mouth watering.
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On Tuesdays I like to eat meals like these paired with a Irish Stout. Fridays are another story... evil laugh
I'm not into beer, but it's interesting to know an Irish stout would go with this.