lily-da-vine's instagram Feed : 2018/12/15 04:14:43
Finally figured out how to prepare #suadero the proper Mexican way. Turns out it needs cooked in water for like 2 hours before shredding, then fried in tallow until slightly crispy. I salted it the day before and it led to an almost corned beef like quality. It hit the spot. Worth the effort. #tacossintortillas #carnivorediet #carnivoreinMexico #meatheals #share2steem
voluntaryistcarnivore
Hi lily-da-vine !
After approximatively 48 hours, your post has 0.797 of pending rewards.
To compensate the fact that @share2steem is taking a fee on your posts, please allow us to upvote you via @tipu.
Our fee : 0.080
Value of votes you got from S2S trails : 0.026
Value to compensate : 0.027 (this amount has been lowered by 50% as you're not in any S2S Curation Trail)
Join both Curation Trails on the website (in Settings) to be compensated 100% on your future posts.
!tipuvote 0.027
For the latest news about the Share2Steem application, visit our @share2steem profile.
Participate in our Christmas Challenge : 5 SBI shares to win !
See you soon on https://www.share2steem.com
This message is generated automatically.
This post is supported by $0.02 @tipU upvote funded by @share2steem :)
@tipU voting service guide | For investors.