You are viewing a single comment's thread from:
RE: Sunday Cook #19 Portuguese green soup [Caldo verde]
It's a great cabbage indeed. There's nothing more "comfy" than that cabbage with potatoes and boiled egg seasoned with olive oil! It's wonderfull! I love to eat the tender stalks...nhami!
I was amazed how tender those whote central stalks are. I like to slice and eat them right out in the garden, lol. I like the sound of your "comfy" food, too! :D
Ahah, I was saying about those stalks boiled with the potatoes. Believe it's a great combination, but guess it's the olive oil that makes the difference. I'm not sure if it's easy to find good olive oil on North America. I prefer Extra virgin oil.