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RE: Sunday Cook #19 Portuguese green soup [Caldo verde]
I was amazed how tender those whote central stalks are. I like to slice and eat them right out in the garden, lol. I like the sound of your "comfy" food, too! :D
Ahah, I was saying about those stalks boiled with the potatoes. Believe it's a great combination, but guess it's the olive oil that makes the difference. I'm not sure if it's easy to find good olive oil on North America. I prefer Extra virgin oil.