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RE: Perfect Pork Chops with Garlic and White Wine
Don't be sorry, I just send it as a welcome regard.
BTW, are you a professional chef, or you do it out of pleasure?
Don't be sorry, I just send it as a welcome regard.
BTW, are you a professional chef, or you do it out of pleasure?
Professional? Are you kidding me? ))))
Cheers :D
Yes I do ;)
What profession then made you so exhausted?
Well, actually I'm working for a non-profit association here. Really nothing interesting, but I'm able to do anything you can imagine :D