You are viewing a single comment's thread from:RE: Perfect Pork Chops with Garlic and White WineView the full contextView the direct parentrichman (70)in #food • 7 years ago Professional? Are you kidding me? )))) Cheers :D
Yes I do ;)
What profession then made you so exhausted?
Well, actually I'm working for a non-profit association here. Really nothing interesting, but I'm able to do anything you can imagine :D