Hi!

Sorry for not posting for a month already. I just had to finish a lot of work by May.
Also don't be angry at me if I missed any of your posts – I will improve and catch up these days (by the way, if you ever need an upvote from me, feel free to send me a message in steemit.chat)

This time I want to share with you another great recipe.
I believe you will love it and will enjoy cooking and having a delicious and easy dinner.

Ingredients

• pork chops (boneless or bone-in);
• 2 tablespoons butter;
• garlic cloves peeled;
• a cup of white wine (red wine is great too indeed);
• salt;
• pepper.

Instructions

Season pork chops with salt and pepper. Melt butter in a big skillet or a pan over a medium heat. Put chops in and sear them for three to five minutes on each side over high heat. When done take them out and put aside (the chops should be of that lovely golden color). Add garlic to the pan and cook for three minutes. Add white wine and pork chops, turn heat to low and cover the pan. Cook for twenty minutes up to half an hour until the chops are tender.

Serve with some greens or whatever you might have this season.

Bon Appetit!

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You can find a lot more food posts in my blog as well as other posts on various topics.
Thank you for all upvotes and comments!
Cheers, hugs, kisses, all the best and happy cooking :D
@richman