You are viewing a single comment's thread from:
RE: Perfect Pork Chops with Garlic and White Wine
Thank you! I was just totally busy at work the last month. Absolutely exhausted by Friday.
But now I have 4 day weekend!!!
Sorry, I've missed that post of yours and it's not possible to upvote it already... Upvoted all other posts of yours :D
Don't be sorry, I just send it as a welcome regard.
BTW, are you a professional chef, or you do it out of pleasure?
Professional? Are you kidding me? ))))
Cheers :D
Yes I do ;)
What profession then made you so exhausted?
Well, actually I'm working for a non-profit association here. Really nothing interesting, but I'm able to do anything you can imagine :D