๐ถ๐ ๐ถMY SMOKIN HOT AMAZING CANNED SALSA ! ANYONE CAN MAKE IT ! { All Original Recipe/ Photos/ Content! } ๐ถ๐ ๐ถ
PROOF OF STEEMIT PHOTOS ! IF I CAN DO IT, SO CAN YOU! So this is how I spent my day off this Sunday! Making homemade salsa!MY SONS LOVE THIS STUFF! This salsa was made with the tomatoes , garlic, hot peppers , and red onions all grown in my boyfriends and my garden out in Beaverdell! So it truly was home made from the garden to the dinner table! And let me tell you its smokin hot! There isnt really a recipe per say ! Just chop all your favorite vegetables put it in a big pot to cook awile , then jar it up in sterilized jars from your dishwasher!
I then put it in a boiling water bath for 20 to 30 min. And done ! Yippee! Heres a basic list of the stuff i put in my salsa which i make every fall in October! ๐ถ๐
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20 to 30 Tomatoes ( put 1 min in boiling water to remove skins easily ) chop /dice up!
7 jalapeรฑos ( diced up small do not remove seeds unless you want a mild salsa!
3 large red onions ( diced)
1 head of garlic ( 7 cloves minced)
2 celery sticks ( diced or sliced thinly)
1/2 bunch of celantro ( found in produce section ) chopped up like you would parsley!
1 juice of lemon
1 can tomato paste
1 can enchilada sauce๐ถ๐
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(#1) 2 tbsp salt , shake in some chilli pepper flakes , or your favorite spices, just add whatever you like and just keep taste testing as it cooks down a bit , and once it starts thickening your peppers and onions should be cooked , just turn it down to low or remove it from the stove if your ready to start filling your hot jars from the dishwasher!
(#2) when filling jars leave a 1/4 inch head space , be sure to wipe the rims of the jars before putting lids on , put on screw caps dont over tighten .๐ถ๐
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(#3) Put in boiling water bath 20 to 30 min, remove , slightly tighten screw bands on as they will loosen in water bath, and that it ! Let cool, you will them start snapping and thats a great sign they properly sealed ! Once canned they will last for years in a cool dark cupboard! ๐ถ๐
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I really hope you guys will try to can your own homemade salsa! Its really quite easy, just alot of chopping ! But the end product is so delicious my jars disappear as soon as i open them! I usually need to hide one so I have it for Christmas entertaining! I love the fact that i know its organic, home grown, homemade, no crap in it like that store bought stuff thats loaded with salt! ๐ถ๐
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Just chop up and add whatever you like! Make it your own! Sometimes I add corn or beans to a few jars as well so I have a mixture of different salsas! I love putting salsa in omelets, on scrambled eggs, its a great dip for ripple chips, and i love it on tacos too!
Feel free to upvote and resteem! And of course all replys and comments are greatly appreciated! THANKS! ๐ถ๐
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Great post. My wife has been experimenting with "fermenting" salsas lately. Fermenting makes for an interesting flavor profile. You should try that, and either can it...or just eat it up! I just followed you, so I can show my wife your posts. Please check out my Blog, and follow me if you like what you see. ~Cheers~
https://steemit.com/@james83501
Thata awesome! Thats something i will try out next fall for sure! Im glad your shareing my ost with your wife , hope she tries it out, thanks for following me ! I will definitely check out your blog and follow you as well! Thanks for the reply! STEEM ON! โจ๐โจ
Yuppers...fermented salsa is real good! Check out my latest post:
That was my idea, then publish an ebook. Thank you for all your advice. Check out my latest:
https://steemit.com/ufo-abductions/@james83501/have-you-ever-taken-a-ride-on-one-of-these-a-true-story-if-you-care-to-believe-it
Thanks i will check out your post ! Im currently dealing with( forever-gala ) who has wrongfully revenge flagged me! Please read my comment below on my post thanks again! โจ๐โจ
@karenmckersie
Can you remove those flag at @forevergala
I also have ask @forevergala to do the same too.
Please.
This comes from the Neutral Side @bullionstackers.
Thank you.
Just removed all those flags
She has only removed one ! She double flagged two of my posts! And once their both removed i will remove mine. Hers though are totally plagerized where as mine are not! So something needs to be done about that regadless. Thanks . No problem. ๐
She still only removed 1 flag on both sites! As soon as she removes the wrongfully placed flags i will remove mine. You need check her links which ive put up on steemit abuse chat site! There both totally plagerized! I also put up mine thats totally original and she had no reason to do what she did, thanks for mediateing but this revenge flagging really needs to stop on steemit there needs to be consequences or it will keep happening, thanks again your awesome! โจ๐โจ
Ok its done i will now remove mine thanks, but before people ever revenge flag they should know that if you dont like something some does you need to go to steemit abuse channel in chat. To put in your complaint. Revenge flagging is wrong and should have consequences, she didnt even apologize. Anyways thanks so much bullionstackers! Your a great moderator!
I can't believe how easy this looks to make. I don't think I'll buy store bought salsa again.
Its even easier if you do like me and chop and mince all your stuff into a pot the night before, then the next day all you have to do is the tomatoes to remove the skins, cook it, jar it! I hope you try it ! You will see it tastes so much better and fresher then store bought! You will never go back! Lol! โจ๐โจ
This looks amazing! Thanks to your mom for sharing!
I've always been too afraid to can anything - you know - afraid I won't get a good seal and then poison everybody! LOL But when I get my garden back up to par, I'm hoping to make my own sauce, salsa and fruit preserves.
Actually im the MOM! LOL! its my recipe , and i make it for my sons every year! I will edit that, i see what you mean thanks! And Thanks for the great comments , as long as you wipe the rim off your hot jars and put hot lids onto clean glass you will get a proper seal! And of course dont over fill always a space on the top! Eigther way if you dont hear the top" pop" or your lid doesnt sink in, the salsa is still good! Just eat it up like you would your store bought stuff, and cellar away the ones that sealed good! Good luck when you fineally take the plunge! โจ๐ถ๐ ๐โจ
Does she accept Steem Dollars and ship to China?
If by she you mean me, as i am the mom! I decided to edit that, as im mom who makes it for my sons every year, lol! But yes i do accept steem dollars! Thank you very much! And for replying! Sorry i dont ship to China. Lol! You can make this , no problem i have faith in you! Haha! STEEM ON! โจ๐โจ
oh ic. well, i dont know what enchilada sauce is and doubt i can get it here.. Looks like good salsa.
Oh ! it just comes in a small can like pizza sauce or tomato paste! Same area you would find those at the grocery! Good luck! Anykind of sauce will work! ๐ถ๐ ๐ถSTEEN ON!
My grandpa used make salsa like that. from his garden. best salsa I ever had Thanks for sharing!
Yes there really is nothing else like it! It tastes fresh even after canning! And very healthy too! Thanks for the reply! STEEM ON! ๐ถ๐ โจ๐โจ๐ ๐ถ
Ive edited my post and added another photo with( Moms/ My )salsa added as it is totally my recipe, i am MOM ! who makes this for my 2 sons now aged 26 and 29! And ive made it for them for years, sometimes they even help me make it! Its quite a fun family activity ! So get your family together and start canning, its much more healthy for you! โจ๐โจ
forevergala is currently revenge flagging my posts! Mine are obviously real! While she completely plagerizing both posts she put in the food section! Her recipes were totally copied from a rusian cook ing site ! Not one word she wrote was real and all her phots were copied! Please ignore her she did it twice to me for no reason!