Cooking Wild Edible Mushrooms: Chantrelle Spaghetti Sauce
Chantrelle Spaghetti Sauce
After heading out for a nice long hike on Saturday and coming home with a haul of Chantrelle mushrooms, I decided to use them as a meat substitute in a spaghetti sauce that turned out quite well.
See part one in which I actually forage for and gather the mushrooms here: https://steemit.com/food/@jimithyashford/foraging-for-wild-edible-mushrooms-chantrelles
Looks good!
That looks pretty tasty! It's always amazing how much most mushrooms cook down.
Yeah, you typically need to pick about twice as much volume as you think you'll need. Some mushrooms do keep a lot of their mass while cooking, like chicken of the woods and hen of the woods, those are both fairly hearty and stand up to heat.
haha -- I say pick about 4 times as much, so they there can be leftovers for lunch the next day! ; )
The diversity of mushrooms is so amazing. I like the chicken of the woods and the hen of the woods, too. So many good mushrooms! :D
That's a nice meal with a classic wild summer mushroom! Your video shows that chanterelles cook well in butter and oil, unlike some others. And you did a nice job of cooking them thoroughly, too - a good practice with most mushrooms. I bet that tasted good!
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I love to eat the mushroom i had ever tasted only 5 kind of mushroom
Portabello
Tenquiques pseudofistulina radicata
Oyster
A extrange mushroom that a priest gave me in the past
And traditional mushroom champignon
Your recype it is look like very well.
Champinones silvestres (o salvaje?) estan en todos partes si tu sabes donde buscar Amigo.
(Espero que mi espanol sea claro.)
Thank you Your spanish is good.
Yeah i know where find.