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RE: Cooking Wild Edible Mushrooms: Chantrelle Spaghetti Sauce
That looks pretty tasty! It's always amazing how much most mushrooms cook down.
That looks pretty tasty! It's always amazing how much most mushrooms cook down.
Yeah, you typically need to pick about twice as much volume as you think you'll need. Some mushrooms do keep a lot of their mass while cooking, like chicken of the woods and hen of the woods, those are both fairly hearty and stand up to heat.
haha -- I say pick about 4 times as much, so they there can be leftovers for lunch the next day! ; )
The diversity of mushrooms is so amazing. I like the chicken of the woods and the hen of the woods, too. So many good mushrooms! :D