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RE: Cooking Wild Edible Mushrooms: Chantrelle Spaghetti Sauce
I love to eat the mushroom i had ever tasted only 5 kind of mushroom
Portabello
Tenquiques pseudofistulina radicata
Oyster
A extrange mushroom that a priest gave me in the past
And traditional mushroom champignon
Your recype it is look like very well.
Champinones silvestres (o salvaje?) estan en todos partes si tu sabes donde buscar Amigo.
(Espero que mi espanol sea claro.)
Thank you Your spanish is good.
Yeah i know where find.