Daily Food Photography #6 听说冬季跟焖锅也很配哦！

I can not help to go out to restaurant at the weekend to have a big meal, this is probably my addiction especially in the winter!

This weekend I hang out with my parents, we ate stew pot. We ordered a catfish stew pot which have not small bones. Accompanied by vegetables and then poured with sauce, after 15-20 minutes to cook, the meal was well done. Thick sauce got into the fish, very delicious. Just because the pot has been burning, the taste is getting more and more salty. So fish should be eaten as soon as possible, and then add water to put other plats.

What did you eat during the weekend?

一到周末就忍不住想下馆子吃顿好的，这大概是我在冬季戒不掉的瘾吧！

这周末难得带上父母一起去吃焖锅，我们点了江鱼焖锅，其实就是鲶鱼。鲶鱼肉嫩没有小骨头，很适合做焖锅，配上蔬菜，最后倒上酱汁。15-20分钟就焖好了，浓浓的酱汁融入鱼肉里，十分可口。只是因为锅子一直在烧，吃到后面，越来越咸。所以鱼肉要尽快吃掉，然后再加水涮配菜。

你周末吃了什么好吃的呢？

---

近期新帖：

• FlowerShop 花店 Smartphone Photography Contest
• 十年如一箭，初心永不变
• 许阿姨来看美美，美美不要怂！
• 7 World’s Continents Photo Challenge North Europe Thursday - Dog Sledding in Tromso
• 关于自律 | 月旦评
• Daily Food Photography #5 午餐沙拉 Salad for lunch
• 不如转身前好好的说再见| 月旦评

---

Thanks for following and upvoting @jessicameng
谢谢大家一直以来的支持！