Mushrooms and tomatoes filled with red lentils | Gefüllte Tomaten und Pilze mit roten Linsen

isshappy (59)in #food • 7 years ago (edited)

29. Stuffed mushrooms.jpg

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Happy Friyay lovely Steemians 💚

You’re looking for the perfect finger food to bring to a party? Then you should try these cute stuffed mushrooms and tomatoes. They’re easy to make, super healthy and delicious - enjoy 💚

Prep time: 20 min
Portions: 10

Ingredients:

200 g red lentils (soaked and drained)
2 handful of spring onion, diced
5 medium sized tomatoes
5 medium sized mushrooms
3 carrots, finely grated
300 ml veggie stock
salt, pepper, cumin, ground turmeric, paprika and chili to taste

Instructions

Remove the stems of the mushrooms and the insides of the tomatoes.
Heat up some drops of veggie stock in a sauce pan and sautée the spring onions for a bit.
Dice the mushroom stems and add them to the sauce pan.
Next, add the soaked and drained lentils and stir well.
Add the veggie stock and the insides of the tomatoes and let simmer until the liquid is fully evaporated and the lentils are soft.
Stir in the grated carrots and add the spices.
Let the mass cool down for some minutes and fill the mushrooms and the tomatoes.
Decorate with some spring onions.