Hey Steemians!! I have a healthy brownie alternative for you today.

To all my chocoholic followers, don't freak out, it's going to be alright, really, just calm down and breathe. To all you brownie puritans out there, get over it! For the rest of you kind Steemians, please read on. If you give these a try, you'll be shocked at how good they taste. I know, black beans and avocados don’t seem like they'd work in a brownie and eating them with chocolate seems like pure insanity, but trust me, it works. No one will believe that these are actually healthy because you really can’t tell.

I have posted a few 'healthy' post so far this month, and yes my thought was to serve those who are looking for healthy alternatives. To be honest, my 'healthy' posts don't do so well, but I was given this inspiration by my sister and I wanted to share the love.

Here are some recent 'healthy' posts:

1. Asian Fish Tacos
2. Beet Smoothie
3. Strawberry & Lime Green Machine Smoothie
4. CHERRY PLUM CHIA ALMOND SMOOTHIE BOWLS

So, you see, I can diversify if I want.

Those of you that actually click on this post and read it, I am guessing are intrigued, am I right?

You might be asking, "How do make Black Beans & Avocado taste like a brownie?" Well, if you're looking for alternatives, I'd like to encourage to give this a shot. My experiment with it turned out way better than I originally anticipated. My sister gave me this idea and I made them specifically for her. She loved them. I think you will too.

RECIPE

Ingredients

1 medium avocado
3 cups cooked black beans, rinsed
4 eggs
1 cup sugar (I used raw sugar)
1 cup cocoa powder
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
100g (about 1/2 cup) good quality dark chocolate, chopped

Instructions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except chocolate in food processor or blender and blend until smooth.
3. Grease a 13x9in glass pan and use a rubber spatula to scrape batter into pan.
4. Top with chocolate chunks and press into top
5. Bake for 35- 45 minutes until toothpick inserted in center comes out clean.
6. Cool completely before cutting (if you are as impatient as I am than you can skip this step but they will be very soft.)

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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