You are viewing a single comment's thread from:RE: Sundays Best - Monkfish Filet in Saffron Vermouth Sauce on Sepia Pasta with blanched Vegetables 📷>recipe guide<View the full contextenglishtchrivy (72)in #food • 7 years ago (edited)@steved the best part about this is you used saffron to color it and not artificial food coloring :) if you decide to join the SCC this week please use natural food only - no processed food please - i reposted the criteria here. Thank you.
Thank you so much!The saffron is not just for the color as also for the light flavor! By the way...https://steemit.com/food/@steved/steemit-culinary-challenge-12-red-paleo-couscous-with-marinated-poultry-skewer-and-almond-honey-garlic-dip-recipe-guide