You are viewing a single comment's thread from:
RE: Sundays Best - Monkfish Filet in Saffron Vermouth Sauce on Sepia Pasta with blanched Vegetables 📷>recipe guide<
Thank you so much!The saffron is not just for the color as also for the light flavor! By the way...https://steemit.com/food/@steved/steemit-culinary-challenge-12-red-paleo-couscous-with-marinated-poultry-skewer-and-almond-honey-garlic-dip-recipe-guide