It's not common here but shabu is hahaha
It's also called syabu syabu
it's not the same Chico the original shabu shabu with pork beef is eaten this way - they slice the meat super duper thin and then dip them in the soup - to cook but then the vegies first cause the veggies give the soup the taste which is absorbed by the meat since its thinly slice
It's actually addictive that they offer a shabu shabu all you can in Asia but these days you only are allowed to do for 3 hours max I think not sure cause it differs everywhere.
Then, after cooking the meat they dip it on a certain sauce - pretty complicated hahaha
plus the better if you have a portable stove for shabu shabu
its hard to take videos I tried but my phone's cam keep getting the damp from the soup
something like this

source

it got its name from the sound the soup makes according to a Japanese friend of mine
you may also use thinly sliced chicken
when we get rich let's travel to Japan and experience a traditional one

edit damn pic didn't load