Milk stuffing Steamed Bun (Original) - 奶黄馅包子

In China, steamed stuffed bun is a traditional Chinese breakfast food,There are a variety of stuffing buns and eat,A meat stuffing buns, sugar stuffing buns, cabbage stuffing buns, carrot stuffing buns, sesame stuffing buns, But I think you must be difficult to find milk stuffing buns，Today, I do food is milk stuffing buns.

Need to use ingredients:

Eggs, sugar, milk, butter, high-gluten flour, wheat starch, whole milk powder

Eggs by adding fine sugar, beat with a hand-beaten evenly

Add 50 grams of milk and 30 grams of cream and stir well.

Flour, Cheng powder, milk powder mixture after mixing evenly

Add the butter

Water to boil, mix well after the paste water while stirring

Stir to shape, cover the cooler can be used

To do all kinds of milk yellow packets, you can do Matcha flavor, cocoa taste

Place the steamer for 15 minutes

Hanamaki in the middle is green tea flavor

delicious milk stuffing buns you can eat

Hope you like !

在中国，包子是中国传统早餐食物，包子有很多馅和吃法，有肉馅包子，糖馅包子，白菜馅包子，萝卜馅包子，芝麻馅包子，煎包子，但我想你们一定很难找到奶黄馅包子，今天我做的食物是奶黄馅包子，

需要用到食材:
鸡蛋,白砂糖，牛奶，奶油，高筋面粉，小麦淀粉，全脂奶粉

1. 鸡蛋加入细砂糖，用手动打蛋器打均匀
2. 加入50克牛奶和30克奶油搅拌均匀。
3. 面粉，澄粉，奶粉混合后过筛搅拌均匀
4. 加入黄油
5. 水烧开，将混合好后的糊隔水边搅拌
6. 搅拌至成形，盖保鲜膜凉后就可以用了
7. 可做各式奶黄包，你可以做抹茶味，可可味
8. 放上蒸笼15分钟
9. 美味的奶黄馅包子你就可以吃了

Thank you!