A City A Story Photo Weekly Contest #10 Sashmi-the exquisite diet art 豪華生魚片

Image Link

Japanese cuisine is very popular in Taiwan. I wonder if it's because Taiwan had been ruled by Japan for years. However, Japan's food, culture, and art are all highly accepted in Taiwan, even crazy infatuation.
Among Japanese cuisine, my favorite is sashimi.

In fact, as early as the Zhou Dynasty, there were records of eating raw fish in China. And the subsequent dynasties also had records of eating raw fish. The Tang Dynasty was the peak period for eating sashimi. We could see the popularity in many poems at that time.

Japanese sashimi is dipped in soy sauce, wasabi, with shredded white radish. It is one of the most important dishes in Japanese cuisine.

Fresh fish and shellfish have a variety of colors, the feature is used to design exquisite dishes and become a refined diet art.

日式料理在台灣極受歡迎，不知是否因為台灣曾經被日本統治過，但凡與日本有關之飲食、文化、藝術，在台灣接受度都極高，甚至到瘋狂迷戀的地步。
日式料理中，我最喜歡的就是生魚片料理。

其實中國早在周朝就有吃生魚片的記載，後續各個朝代也都有吃魚膾的紀錄，到了唐朝則是食用生魚片的高峰期，有不少詩詞都可以看出魚膾的流行程度。

生魚片在日本稱為刺身，蘸以醬油、山葵（芥末），佐以白蘿蔔絲，已經是日式料理中重要的菜色之一，也是一般人提到生魚片會立刻聯想到的菜式。鮮魚及貝類由於有各種顏色，利用此特色設計出精美的擺盤，成了精緻的飲食藝術。

Theme: Food photography 食物攝影

Location: Taiwan 台灣

Camera used: iToke B6000

Thanks for reading.

If you would like to learn more about me, please read my self-intro.

Welcome to upvote, resteem, and follow me. If you like the content I share with you, don't hesitate to leave your comment. See you next time~

---

如果你想要更了解我，請看我的自我介紹

歡迎留言跟我聊天，喜歡我分享的內容的話，別忘了留言告訴我喔！我們下次見！

© Copyright 所有照片與文字皆为原創 All photos taken by author. All rights reserved.