CARROT CAKE || Recipe
Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.
Let's start...
INGREDIENTS
• Self raising flour :- 1 cup
• Brown sugar :- 3/4 cup
• Cinnamon (powder form) :- 1/2 tsp
• Nutmeg (powder form) :- 1/4 tso
• Oil :- 2/3 cup
• Eggs (lightly beaten) :- 2
• Carrot (finely grated) :- 2 1/2 cup
( or you can use 2 cup of carrot and 1/2 cup of walnuts, chopped )
METHOD
• Preheat oven to 180 degrees.
• Put flour in a bowl and add sugar and spices and mix it well.
• Pour in oil and eggs, then mix with an electric beater for 1-2 minutes.
• With the help of spoon, stir in carrot and walnuts.
• Pour into a lined 18 cm spring form tin and bake for an hour.
• Cake should be cooled in tin for 15 minutes before turning out.
• Cut into pieces, serve and enjoy.
HOPE YOU ALL ENJOY WITH THIS RECIPE...
Thanking you!
If you're looking for more recipes check out some of my other recent posts!
https://steemit.com/food/@brikc/vegetable-masala-pasta-with-red-chilli-sauce-or-or-recipe
https://steemit.com/food/@brikc/gluten-free-cheese-bun-low-carb-or-or-recipe
4)https://steemit.com/food/@brikc/paneer-masala-or-or-recipe
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