BESAN CHILLA || Recipe

Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.

Let's start...

Serving :- 5

INGREDIENTS

• Gram flour :- 1 cup (255ml)
• ‎Turmeric powder :- 1/4 tsp
• Celery‎ seeds (ajwain) :- 1/4 tsp
• ‎Salt :- to taste
• ‎‎Water :- 1/2 cup (or as required)
• Onion (chopped) :- 1/2
• ‎Coriander leaves (finely chopped) :- 2 tbsp
• ‎Tomato (finely chopped) :- 1/2
• ‎Green chilli (finely chopped) :- 1
• ‎Oil :- 5 tsp

METHOD

• Firstly, take a large bowl and put 1 cup gram flour, turmeric powder, caraway seeds and salt.

• ‎Put ½ cup water or little more and ‎mix well until it forms a smooth batter.

• ‎Now rest the batter for 15 minutes or more so that besan absorbs water and turn light.

• ‎After that add in onion, tomato, coriander leaves and green chilli, mix well and get to a flowing consistency batter.

• ‎After that heat the pan and put a spoon of oil and after that pour a ladleful of batter onto a pan.

• Cook on medium flame and ‎now flip the chilla and cook both sides.

• ‎Finely your besan chilla is ready, serve it with ketchup, chutney or wit tea.

HOPE YOU ALL ENJOY WITH THIS RECIPE...

Thanking you!

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