Paella with shrimp and mushrooms
Hello!
Today we will prepare the classics of Spanish cuisine-paella.
Difficulty: 2/10
Cooking time: 35 min.
Number of servings: 4
Ingredients:
- Rice, 200 gr.
- Shrimp, 200 gr.
- Mushrooms, 200 gr.
- Tomato
- Dry white wine, 150 ml
- Onions
- Hot pepper,
- Turmeric
- Herbs to taste (here oregano)
- Salt, olive oil
Onions cut into small cubes and fry in a pan in olive oil for three minutes.
Mushrooms cut into medium pieces, add to the pan and fry for three minutes.
Peel the tomato, cut into small cubes, add to the pan and cook for five minutes.
Fill the shrimp with warm water for ten minutes, then thoroughly clean.
In the pan, load the washed rice, turmeric, pepper, herbs, pour the wine and the amount of water to cover the rice. Salt to taste.
Bring to a boil, reduce the heat to a minimum and cook under the lid until cooked rice (fifteen minutes), then put the shrimp.
If the shrimp is raw, then warm them to redness, if boiled-ice cream, then two minutes.
Serve.
Bon appetit!
« Shrimp salad with honey-lime dressing
Congratulations @blog-food! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click here to view your Board
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Do not miss the last post from @steemitboard:
Vote for @Steemitboard as a witness and get one more award and increased upvotes!