Chicken salad with avocado
Hello!
The idea of this salad we finded somewhere in the Network. Tasty, bright, fresh, modern )).
![Chicken salad with avocado] 
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Food package:
![Chicken salad with avocado] 
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- Chicken fillet, 300 gr.
- Salad, bunch
- Yogurt, 150 gr.
- Avocado
- Several cherry tomatoes (behind the scenes)
- Lyme
- Oregano, 1 tsp
- Spicy paprika, 1 tsp
- Dried garlic, 1 tsp
- Fresh garlic, 3 cloves
- Thyme, 1 tsp
- Red onion
- Salt, vegetable oil
Preheat the oven to 180°C.
Mix paprika, oregano, dried garlic, thyme, 1 tsp salt. Put 1 tsp of this mixture aside, and cover the rest of the chicken fillet.
![Chicken salad with avocado] 
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Fry the chicken on a small amount of vegetable oil for 2 minutes on each side over high heat.
![Chicken salad with avocado] 
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Send in the oven for ten minutes, then set aside.
![Chicken salad with avocado] 
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For dressing finely chop fresh garlic, mix with yogurt, add lime juice, the remaining spices from the chicken and a little olive oil.
![Chicken salad with avocado] 
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Chicken cut into slices.
![Chicken salad with avocado] 
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Avocado clean and cut into small pieces, red onions cut thin rings, salad tear hands, tomatoes cut into slices.
All mix in a large bowl with chicken...
![Chicken salad with avocado] 
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Add dressing, mix, serve.
![Chicken salad with avocado] 
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Bon appetit!
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