Egg puffs Icecream鸡蛋仔冰激凌
周末和小伙伴逛街，被一阵香味吸引，循着味道找过去，原来是一家冰激凌甜品店。香味是他们家正在做鸡蛋仔的味道。于是，没忍住买了个双球。
鸡蛋仔最初起源于中国香港，后来内地也开始普及了。
价格：18元
地点：武汉王家湾摩尔城 冰室
做法：鸡蛋仔在 贴容器里煎好，蔓越莓混合其中。放入双球冰激凌，一个草莓味一个香草味。最后淋上巧克力酱和小糖果碎末。完成。
周末和小伙伴逛街，被一阵香味吸引，循着味道找过去，原来是一家冰激凌甜品店。香味是他们家正在做鸡蛋仔的味道。于是，没忍住买了个双球。
鸡蛋仔最初起源于中国香港，后来内地也开始普及了。
价格：18元
地点：武汉王家湾摩尔城 冰室
做法：鸡蛋仔在 贴容器里煎好，蔓越莓混合其中。放入双球冰激凌，一个草莓味一个香草味。最后淋上巧克力酱和小糖果碎末。完成。
欣欣早好🌹
看这做法很简单嘛～你做的么
欣欣这早就吃上🍦了呀
@teamcn-shop
Posted using Partiko Android
周末吃的～
Posted using Partiko Android
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