in food •  last year  (edited)


OMG, I think this is the best sandwich I ever made. It's 100% plant-based, crunchy, cheesy, and super easy to make!


Cashew ricotta

1/2 cup raw unsalted cashew nuts
1/2 tbsp apple cider vinegar
1 tbsp fresh lime juice
1/4 cup water
1/2 cup fresh chopped parsley
1 tbsp nutritional yeast (or to taste)
Black pepper and sea salt to taste


4-8 slices bread of your choice
1 cup diced bell pepper
1 cup shredded Chinese or napa cabbage
1 cup shredded red cabbage
Black pepper and sea salt to taste


  1. Soak cashew nuts for at least 1 hour. Overnight is best.
  2. Combine all cashew ricotta ingredients in a small blender or food processor. Process until smooth, creamy texture. Add more water if needed.
  3. Heat cooking oil over medium-low heat. Stir in bell pepper and cook for 2 min. Then add Chinese and red cabbage. Mix well and cook for 2-3 min or until cabbage starts to release its water. Make sure the cabbage maintains its crunchy texture.
  4. Add cashew ricotta cheese to the cabbage mix. Stir well to combine. Add oregano, salt, and pepper to taste, mix well and cook for another 2 min.
  5. Optional: toast bread slices.
  6. Spoon the mixture on a slice of bread. Cover it with another slice of bread.
    FYI: you could also grill your sandwich using a sandwich/panini maker or oven grill instead of toasting the bread. Up to you!

Bon Appétit!




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Ohj great post I will try

Thanks ;) Enjoy

Hello amy-goodrich!

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Sangat menarik teman kamu memiliki bakat

Good Friday morning. Yes, it's actually So Happy It's Thursday but it's Good Thursday because tomorrow is Good Friday. :-)

No easter here in Cambodia but I wish you a great Good Friday and a beautiful weekend! Do you usually do anything special on Good Friday? I remember my mom always making pancakes on that day in Belgium!

I thought maybe you guys don't have holiday in Cambodia but pancakes is still a good idea. :-)

what happen to friday @ace108?

Friday is holiday

owh it is different in my country.. holiday 2 days, saturday and sunday.

Ok, I have to try this. I am in the middle of the Easter Lent so this is perfect for me now. Just a question, you cook the pepper and cabbage without oil right? And for the cashew cheese. I can't find nutriotional yeast where I live, do you think I can make it without the yeast. Thanks :)

I always use a little oil for my cooking. Coconut or olive. Nutritional yeast is what will give it the cheesy flavor. Not sure what else to use. every time we travel we always buy a lot to bring with us to Cambodia. You can always order it online if the mailing system is alright! Parmesan is the only alternative to it that I know. But that's not vegan pf course.

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Hi dear! It looks nice sandwich!! I like the cabbage in sandwich but i mixed it with the chicken and some sauces, the vegan version also good .
Bon Appetit.

Thanks my friend! Glad you like it! No chicken for me ;) Have a lovely day!

These sandwiches look sooo yummy, can I have some please :D

You sure can... pop over to Cambodia. Kep is close to Vietnam border ;)

Now these sandwiches look really savory 😋

Think I got a new favorite hehe! Happy Easter ;)

i love sandwiches like this one, i use red cabbage in them alot because it add more raw food to my diet!

We love red cabbage. makes salads and sandwiches so much prettier and yum! Thanks for stopping by! Enjoy the weekend!

woow looks delicious.. i will ask my wife to make it.. thanks for sharing..

My pleasure. I hope you both like it! Thanks for passing by!

you are welcome..