Hello Steemit Friends,

Am back again & today afternoon I experimented, innovated and created a unique dessert/pudding and enjoyed it thoroughly. It was absolutely yummy and so very delicious!!! The "Vermicelli Milk Pudding with Grated Red Carrots Added"...

So, here is the procedure/recipe, trust me, fairly simple and easy to make, just took 10 minutes of my time and post that it was all worth enjoying the amazing pudding!!!

So, pretty amazing and quick to cook/prepare, I took 500ml of milk and boiled it and then I transferred approximately 75gms of the Roasted Vermicelli in the already boiling milk...you can increase or decrease the quantity of Vermicelli depending upon the thickness and consistency that you require or love to eat. I like it thick and like a pudding not the running consistency.

Now, after adding Vermicelli to the milk, Stir slowly on medium heat!!! When the milk starts reducing, added two tablespoons of sugar and the grated red carrots to the pan with Milk and Vermicelli.

Stir all the contents, slowly and carefully...it should be ready in no minutes!!!

Garnish, with chopped almonds, raisins and a cardamom!!! Yummilicious !!! Really...So Very Very ! :)

So here are the pictures of the pudding that I made and enjoyed!!!

Hope you like the pudding and the clicks!!!

Serving Size: 4 persons
Preparation Time: 10 minutes (approximately!!!)

Hope you enjoyed watching the pudding and the captures!!!

Much Love!!!

Here are some of my Other Posts:

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STEEMIT> The Green Garden & The Lotus Pond

STEEMIT> Parasailing-Parascending or Parakiting

STEEMIT> Dim Light Photography of Diwali Lights

STEEMIT> Walnut Cake-Vanilla Icecream & Caramel Sauce

STEEMIT> The RED ROSES & Bamboo Wall Hangings

STEEMIT> Homemade Dark Chocolate Gifts Wrapped with ORANGE Ribbons

STEEMIT> Homemade Veggie Burger-So Amazingly Yummy & Healthy

STEEMIT> Yellow Marigold Flowers-Partly & Fully Blossomed